Our chocolate truffle molds are perfect for making tasty candies and chocolates. They help you create delicious treats easily. We use only FDA-approved silicone in our molds. They are easy to use and can adapt well.
The non-stick nature of the molds makes them excellent. This means your treats come out smoothly without breaking. You can choose from different types.
We have small molds and large ones. We also have molds for special shapes like hearts and stars. Our silicone molds work well for beginners and experts. They make your kitchen tasks fun and simple.
Create Perfect Chocolates with PJ Bold Truffle Molds
Half Dome Silicone Mold, 2mL, 234 Cavity, Half Sheet
Half Dome Mold, 0.5mL, 468 Cavity, Half Sheet
Half Dome Wax Melt, 0.54mL, 391 Cavity, Half Sheet
10mL Half Dome Mold, 24 Cavity, Polycarbonate P1011
Frequently Asked Questions
Our top sellers are the Gumdrop Mold, the Half Dome Mold with 234 cavities, and the Half Dome Mold with 468 cavities. These molds are loved because they are versatile and easy to use.
Our molds are made from professional-grade 100% FDA-approved silicone materials. This material is safe for food. It can handle high and low temperatures very well. This makes it perfect for baking or freezing.
Yes, You can craft a variety of custom molds to suit your preferences, offering flexibility for creativity. This enables you to produce distinct shapes and dimensions and incorporate custom elements such as logos, text, or intricate patterns. Some examples include gummy worms and fish-shaped molds.
Get in touch with our team to talk about your custom mold ideas and how we can make them for you. We’re here to help turn your ideas into reality.
To keep your PJ Bold molds in top shape, wash them with warm, soapy water after each use. Avoid using sharp objects like knives to remove your treats, as they can damage the silicone. After washing, dry them well before storing them. You can also put them in the dishwasher as they are dishwasher-safe.
Yes, our silicone molds are very versatile. They are safe to use in the oven, microwave, and freezer. They can withstand temperatures from -40°F to 446°F. This makes them perfect for a wide range of recipes, from frozen desserts to baked goods.