Where to Buy Chocolate Molds: The Best Places for Every Budget

Close-up of chocolate molds in a factory setting with text overlay: "Where to Buy Chocolate Molds."

Want to achieve professional molded chocolate results but don’t know where to buy chocolate molds? 

We got you! Learn where to buy chocolate molds like a professional from direct manufacturers like PJ Bold and famous marketplaces like Amazon etc. Explore various mold types and factors to consider while purchasing molds with us. 

We will share all the tips and tricks to purchase the most suitable silicone chocolate mold for yourself to save you from trouble. 

Let’s start our buying guide for fuss-free and easy-to-clean molds!

Part 1- Where to Buy Chocolate Molds?

Chocolate Molds

Chocolate molds are everywhere, but where should you buy them? It depends on your budget, goals, and patience for scrubbing cocoa stains. 

Let’s discuss some trustworthy platforms where you can purchase the best chocolate molds. Also, explore our featured silicone mold collection.

1- Online Marketplaces:

Finding the best chocolate molds is now easier than ever; thanks to these online platforms, customers can choose from a wide range of molds. Below, we have provided names and details of the best platforms to purchase chocolate molds.

1- Amazon

Why shop here?

  • A massive selection of molds for every skill level and occasion.
  • It has good customer reviews and ratings. 
  • Prime members enjoy fast, reliable shipping.

PJ Bold Highlight: 

Explore their Amazon store for food-grade silicone molds with vibrant textures and easy-release designs.

Who is it best for?

  • Beginners testing techniques.
  • Professionals needing seasonal or specialty molds.
  • Last-minute shoppers that rely on fast shipping.
  • Ideal for urgent or professional needs.

2- eBay

Why shop here?

  •  Affordable options with bulk purchases option.
  • Ships worldwide, ideal for unique finds outside your region.

PJ Bold Highlight:

 Browse their eBay store for budget-friendly silicone bundles and limited-edition shapes.

Who is it best for?

  • Bargain hunters seeking bulk deals.
  • International buyers that need unique molds.
  • Collectors hunting vintage or rare designs.

3- Etsy

Why shop here?

  • Unique handmade, vintage, or custom-designed molds.
  • Support artisans offering personalized, themed, or bespoke molds.
  • Perfect for personalized gifts or themed treats.

PJ Bold Highlight: 

Their Etsy shop features complex shapes and detailed molds for themed treats (e.g., animals and lowers).

Who is it best for?

  • Creative bakers that want unique, conversation-starting molds.
  • Small businesses crafting personalized treats.
  • Gift-makers prioritizing originality.

4- Walmart

Why shop here?

  • It's a budget-friendly option, mostly simple shapes cost under 10$.
  • In-store pickup options include Picking up molds instantly or pairing them with baking supplies.
  • Great for basic shapes like hearts, stars, or holiday themes.

Who is it best for?

  • Casual crafters experimenting with chocolate-making.
  • Parents/kids baking together for holidays or parties.
  • Budget-conscious buyers that avoid shipping delays.

2- Direct from Manufacturers Like PJ Bold:

For people who want professional-grade molds and custom designs, buying directly from manufacturers like PJ Bold offers next-level creativity. Specializing in food-grade silicone molds, what they offers:

  • Their best/top-selling chocolate and gummy molds have perfect geometrical and holiday-themed shapes.
  • Creative and uniquely shaped silicone molds are featured on their site.

Mirror-like shine and razor-sharp details with their polycarbonate chocolate molds.

Why shop here?

  • Offer custom molds, which are best for businesses wanting molds with logos or unique shapes.
  • Made from food-grade materials that are compliant with FDA and LFGB standards.

Fun Fact: They also offers homemade chocolate and fun recipes like chocolate bonbons. Here, you can also find tips and step-by-step guides to prep your molds or even create your silicone mold at home.

Part 2- Factors to Consider When Buying Chocolate Molds

Chocolate Molds

Choosing the proper chocolate molds requires consideration of various factors. These factors include material quality, durability, design variety, ease of use and cleaning. 

We’ll now explore the key elements to weigh before purchasing molds in detail, ensuring your molds match your artistic vision and stand the test of time in your kitchen or business.

1- Material Quality – Food-Safe, BPA-Free, & Non-Toxic

Food safety comes first, and all silicone molds are FDA-approved, food-safe, and rigorously tested for toxins. They're perfect for chocolates, gummies, or edible crafts!

Here’s how you can ensure the material quality:

  • Ensure that the chocolate molds are explicitly labelled food-grade, BPA-free, and non-toxic to avoid chemical leaching, especially when working with melted chocolate.
  • For added assurance, look for compliance with FDA (U.S.) or EU food safety standards.

2- Durability – Silicone vs. Polycarbonate-

Invest in molds that balance flexibility and resilience and are designed to endure repeated use while maintaining precision and finish. Below, we have mentioned the durability of both chocolate mold materials:

Silicone:  

  • Flexible, scratch-resistant, and built for 1000+ uses. Dishwasher-safe and retains shape for years.
  • But can stain over time (especially with dark chocolate) and may lose shape if stored improperly.

Polycarbonate:

  • Extremely durable, scratch-resistant, and retaining a glossy finish for professional results, these knives are preferred by chocolatiers for heavy use.
  • However, its rigid structure may require tapping or freezing to release chocolates cleanly.

3- Design Variety – Shapes, Sizes & Patterns

Explore molds that align with your creative vision, offering shapes and sizes to elevate everyday treats and specialty designs.

Shapes & Sizes:

  • Select molds that suit your project, such as small shapes for party favors or large bars for gifts.  
  • Check the cavity depth—thicker molds (around 5mm) are less likely to break and are ideal for filled chocolates.

Patterns & Customization:

  • Choose molds with sharp details, such as geometric patterns or floral textures, for decorative pieces. 
  • Some brands offer custom-engraved molds for logos or unique designs, which are ideal for businesses.
  • Brands like PJ Bold offer custom silicone and custom polycarbonate molds for your chocolate designs and also have chocolate molds designs by state category.

4- Ease of Use & Cleaning

Choose molds that make your work easier. Look for ones that are simple to use and easy to clean.

In terms of Flexibility:

  • Silicone molds are easier to flex and pop chocolates out of, while rigid molds (polycarbonate/plastic) require precision.

In terms of Cleaning Requirements:

  • Dishwasher-safe silicone simplifies cleanup, but intricate designs may require hand-washing to avoid residue buildup.
  • Avoid abrasive sponges on polycarbonate to preserve glossy surfaces.

In terms of Non-Stick Performance:

  • High-quality molds release chocolates cleanly without greasing, but some may need a light cocoa butter spray.

Pro Tip: Keep molds new with our step-by-step cleaning guide no residue, no stress!

5- Budget – Affordable vs. Pro-Grade

Align your choice with your needs, whether you opt for cost-effective entry-level tools or professional-grade molds built for lasting performance.

Budget-Friendly:

  • Bare plastic or thin silicone molds are great for beginners or occasional use (e.g., seasonal projects).
  • It may warp with high heat or lack intricate details.

Professional-Grade Investment:

  • Polycarbonate or thick, platinum-cure silicone molds cost more but offer long-term value (e.g., ChocoVision, Pavoni).
  • Justified for businesses, frequent use, or if glossy, flawless finishes are critical.

Part 3- Tips for Buying Chocolate Molds

Chocolate Molds

Now that you have decided to invest in molds and know where to buy chocolate molds let us give you some valuable tips for purchasing long-lasting, high-quality molds.

  • Look for customer feedback and prioritize reviews mentioning durability, ease of cleaning, and how well the mold releases chocolate. Avoid molds with recurring complaints about cracks or stickiness.
  • Save money and kitchen space by spending on multi-purpose molds that work for chocolates, gummies, candles, butter, or soap.
  • Ensure the seller offers warranties or hassle-free returns for pricier molds (e.g., custom or pro-grade).
  • Always verify molds are BPA-free and FDA-approved, especially for frequent use (all PJ Bold molds meet strict safety standards).
  • Ensure the mold fits your needs (e.g., mini truffles vs. thick chocolate bars) and your storage space.
  • Choose silicone (flexible, dishwasher-safe) for intricate designs or polycarbonate (sturdy, handwash-only) for glossy, durable finishes.

Part 4- Types of Chocolate Molds

Pouring chocolate into mold

Not all chocolate molds are the same! Whether you want a sleek look on your chocolates, glossy truffles, or whimsical, bendy gummy bears, your mold’s material makes all the difference.

Let’s break down the two most popular types of silicone (beloved by hobbyists) and polycarbonate (a pro’s secret weapon). So you can pick the perfect match for your chocolate-making journey. Let’s get started with the main features of both types.

Silicone Molds Polycarbonate Molds
Flexible, non-stick, and dishwasher-safe. Rigid, heat-resistant, and ultra-durable.
Ideal for intricate designs (e.g., flowers, geometric patterns). Creates glossy, professional-quality chocolates with sharp edges.
Perfect for beginners, and no need for cocoa butter sprays! Requires gentle handwashing (avoid abrasive scrubs).
Lightweight and easy to store. Often used with cocoa butter sprays or transfer sheets.
Easy to use for home bakers, gummy makers, and crafters. Professional chocolate makers usually use it.

Conclusion

Finding the perfect chocolate mold doesn’t have to test your patience levels or budget if you don’t know where to buy chocolate molds! 

From Amazon’s convenience and Etsy’s handcrafted appeal to PJ Bold’s pro-grade silicone designs, there’s a mold for every creator. Whether you prioritize budget-friendly picks, FDA-approved safety, or customizable shapes, the key is matching your goals to the right material (flexible silicone vs. glossy polycarbonate) and retailer. 

Remember to check reviews, prioritize food-safe materials, and avoid multipurpose molds that double for gummies or crafts. Ready to unleash your inner chocolatier? Grab a mold, temper your chocolate, and let creativity—not stress—shape your sweet success. Happy chocolate molding!

Frequently Asked Questions

Can silicone molds go in the oven?

Yes! Most food-grade silicone molds are oven-safe up to 428°F (220°C), making them perfect for baking, freezing, or even soap/candle making. Always check the manufacturer’s temperature guidelines. Avoid sudden temperature changes to prevent warping.

What’s the best material for chocolate molds?

It depends on your needs; silicone (flexible, non-stick) is ideal for beginners and intricate designs. Polycarbonate (rigid, glossy) suits professionals needing sharp details.

How do I prevent chocolate from sticking to molds?

Use a food-grade cocoa butter spray or rub melted cocoa butter into cavities with a soft brush. Ensure molds are completely dry and scratch-free. Silicone molds rarely need greasing—just chill before demolding!

Why does my chocolate look dull or streaky?

Polycarbonate molds require properly tempered chocolate and a cocoa butter polish for shine. Silicone molds may leave a matte finish—chill chocolates before demolding for cleaner edges.

Are silicone molds dishwasher-safe?

Most high-quality silicone molds (like PJ Bold’s) are dishwasher-safe, but handwashing with mild soap preserves their non-stick coating. Avoid harsh detergents or abrasive sponges to extend their lifespan.

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