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If silicone molds are not properly preserved or are subjected to excessive heat, they may eventually lose their shape. Always store your molds flat, and steer clear of laying heavy objects on them, to prevent this. If they become deformed, a little hot water warming will assist them return to their natural shape.

Of course! Jellies and puddings made with gelatin are ideal for using silicone molds. Once the gelatin sets, they come out easily, leaving you with easily formed desserts that require little work.

Strong smells can occasionally seep into silicone molds, particularly when using them for both savory and sweet foods. Soak the molds in a solution of baking soda and warm water for several hours, and then give them a good rinse to get rid of any remaining odors.

Certainly! Savory foods like small quiches, meatloaf, and even casseroles can be made with silicone molds because of their versatility. Just be aware that silicone may not conduct heat the same way as metal or glass bakeware, so pay attention to cooking times.