Do you want to make different types of candies after purchasing a new silicone mold? Now, you don’t have to search for the ways to make these candies on different platforms. After exploring the internet, we have gathered recipes for each candy type, including hard, gummy, and caramel.

Thanks to its non-stick surface, silicone molds allow you to pop out every kind of candy without any effort. However, gather all the ingredients and tools explained in this article to get started with the baking tasks.

Once you are ready, explore this article to learn about different candy recipes for silicone molds. Moreover, we will provide you with some expert tips to optimize candy making.

Hard Candies: Boil sugar and corn syrup to the ideal temperature before adding food flavoring, then pour into silicone molds to set.

Gummy Candies: Heat fruit juice with gelatin, mix in honey, and then pour into molds before refrigerating the mixture.

Chocolate Candies: Melt chocolate with cocoa butter and finally add fillings like nuts or caramel.

Caramel Candies: Cook butter, sugar, and condensed milk until golden and let cool before cutting.

Part 1. Essential Ingredients & Equipment for Making Candies

While starting the cooking task, you need to first gather the right tools and ingredients. With such tools, you can make any type of candy.

Key Ingredients for Different Types of Candies

Hard Candies

Generally speaking, this type is known for its crunchy texture perfect for lollipops or small bite-sized sweets. This candy recipes for silicone molds will need the following ingredients.

Ingredient	Quantity
Granulated Sugar	2 Cups
Light Corn Syrup	Three Quarters of Cup
Water	Half Cup
Coloring Agent	Half Teaspoon
Flavor Extract	1 Teaspoon (Peppermint, Cherry, Lemon)

Gummy Candies

Being chewy and fruity in taste, such candies are pretty fun to make. To perfectly carry out these candy recipes for silicone molds, have a look at these ingredients.

Ingredient	Quantity
Fruit Juice (Orange, Grape, Apple)	1 Cup
Gelatin or Pectin	3 Tablespoon
Honey	Quarter of a Cup

Chocolate Candies

Loved by everyone, such candies are filled with nuts and caramel. Make sure you have the following ingredients to follow the chocolate candy recipe.

chocolate candy ingredients

Ingredient	Quantity
Quality Chocolate (Dark, Milk, or White)	Approximately 2 Cups
Cocoa Butter	2 Tablespoons
Fillings (Nuts, Caramel, Dried Fruit)	About Half Cup

Caramel Candies

With a buttery taste, this type of candy melts right into your mouth. After gathering these ingredients, cook them carefully to achieve perfection.

caramel candies recipe

Ingredient	Quantity
Granulated Sugar	1 Cup
Butter	Half a Cup
Sweetened Condensed Milk	Three-Quarter of a Cup
Vanilla Extract	1 Teaspoon

Must-Have Equipment for Candy Making

Silicone Molds

As a flexible equipment, these molds come in various shapes and sizes. Make use of these molds to create perfectly formed candies without breakage. For quality results, PJ Bold silicone molds are a great choice.

pjbold silicon mold

Candy Thermometer

To optimize the cooking task, utilize this tool for monitoring sugar temperatures. This helps you make sure hard candies and caramels reach the right stage for the perfect texture.

Double Boiler / Microwave-Safe Bowl

While making the candy recipes for silicone molds, utilize these tools to prevent burning.

Whisk and Silicone Spatula

Thanks to this tool, home chefs will be able to blend ingredients. Plus, utilize a silicone spatula to thoroughly mix materials and prevent sticking.

Measuring Cups and Spoons

When making chocolates and candies, maintain the right balance with these tools.

Part 2. Step-by-Step Candy Recipes for Silicone Molds

Take guidance from all the recipes with detailed instructions explained below to become the best candy maker.

Recipe 1: How to Make Classic Hard Candies Using Silicone Molds

Such hard candies are easy to break, so home chiefs will need to perfect the candy-molding technique to get the job done. Follow these candy recipes for silicone molds and best practices to keep them fresh and non-sticky.

Ingredients for Making Hard Candies

Granulated Sugar: You will need two cups of this ingredient to provide sweetness.
Light Corn Syrup: Add around three-quarters of this syrup to prevent crystallization.
Water: To help dissolve the sugar, home chefs need to add around half a cup of water.
Food Coloring: Optionally, add safe-to-consume colors to make the candies appealing.
Flavor Extract: Any of the peppermint or cherry extract will enhance the taste.

Step-by-Step Guide to Making Hard Candies in Silicone Molds

Upon collecting these ingredients, follow these instructions to get the sweet and hard candies ready in no time.

1. After getting the candy recipes for silicone molds, start by lightly greasing these molds. As the best-case scenario, use a non-stick PJ Bold silicone molds for easier candy release.

2. Move forward to combine sugar and corn syrup with water in your favorite saucepan. Afterward, simply start heating the mixture and stir gently until the sugar dissolves.

boil water with sugar and syrup

3. To get the best results, let this mixture cook until it reaches the hard crack stage before adding flavor and coloring agents.

4. Finalize this cooking task by pouring the hot candy mixture into the prepared silicone molds before cooling.

pour candy mixture

Extra Tips

You have to work pretty quickly as the candy will begin to set fast. Generally, allow the candies to cool at room temperature for about 30 minutes until fully hardened.

How to Keep Hard Candies Fresh and Non-Sticky?

Moisture can make candies sticky, so always keep them in an airtight container.
Dust candies with powdered sugar or cornstarch before storing them.
When kept in a dry place, they can last about a year without losing their texture.

Recipe 2: Soft and Chewy Gummy Candies for Silicone Molds

While following these candy recipes for silicone molds, chefs can create chewy gummies right at home. You can have fun making these fully customizable gummy candies while experimenting with different flavors.

Ingredients for Making Soft & Chewy Gummy Candies

Fruit Juice: Approximately one cup of juice, such as orange, provides natural flavor to the gummies.
Gelatin: Add around three tablespoons of gelatin to give gummies a chewy texture.
Honey or Granulated Sugar: Three-quarters of a cup of honey will sweeten the gummy candies.

Comprehensive Guide on Making Soft and Chewy Gummy Candies

Take guidance from these instructions to get gummy candies ready with custom molds.

1. To initiate, grease the silicone molds with a thin layer of cooking spray. For best results, we suggest using PJ Bold silicone molds for easy candy release.

prepare mold for gummies

2. Proceed by heating the fruit juice over low heat. While doing so, adopt a careful approach to not let the juice boil.

3. When following these candy recipes for silicone molds, proceed to sprinkle the gelatin into the mixture. However, keep on whisking ingredients to prevent clumps.

add gelatin to mixture

4. Now, pour the mixture and transfer the molds to the refrigerator. Finally, allow them to sit for at least one hour to finalize this task.

How to Keep Soft & Chewy Gummy Candies Fresh and Non-Sticky?

As too much humidity can cause gummies to stick together, store them in a dry place.
Investing in PJ Bold molds will make sure your gummies release easily without breaking.
When storing gummies in bulk, place parchment paper between layers.

Note: For firmer gummies, allow them to sit at room temperature for a few hours before placing them in a container.

Recipe 3: Silky Smooth Chocolate Candies for Silicone Mold

From children to adults, everyone consumes chocolates to satisfy the sweet tooth. Wondering how to make them, have a look at this fun recipe.

Ingredients for Making Silky Smooth Chocolate Candies

Chocolate Bars: After finely chopping dark or white chocolate bars, add them to make the base for your candies.
Cocoa Butter: To give a silky touch to your chocolate candies, add this ingredient.
Vanilla Extract: Give the candies a better taste by adding this extract to your candy.
Assorted Fillings: Use nuts or dried fruits to give a feeling of luxury to your chocolates.

Guide to Making Silky Smooth Chocolate Candies in Silicone Molds

Explore these steps to build your own chocolaty treats at home.

1. Begin by melting chocolate over low heat while stirring continuously. In case you need some extra smoothness, add cocoa butter and mix the batter.

melt chocolate for candies

2. Proceed by removing the melted chocolate from the heat and stir in vanilla extract.

Extra Tip

Wanting your chocolates to have a firm snap? Make sure to temper the chocolate by allowing it to cool slightly before reheating.

3. Finally, pour a small amount of melted chocolate into each cavity of the mold. Now, give the finishing touch by adding your chosen fillings.

pour chocolate batter into molds

How to Keep Silky Smooth Chocolate Candies Fresh and Non-Sticky?

When storing these sweets for more than a week, place them in a sealed container.
Place your silicone molds in the refrigerator before pouring the chocolate.
Instead of traditional nuts, try adding freeze-dried strawberries or mango to your chocolate candies.

Recipe 4: Soft and Buttery Caramel Candies for Silicone Mold

With perfect silicone molds and things explained below, you get to create perfectly shaped caramel candies with ease.

Ingredients for Making Soft & Buttery Caramel Candies

Granulated Sugar: This ingredient for candy recipes for silicone molds provides sweetness to create the signature deep flavor.
Unsalted Butter: Add around half a cup of butter to add richness to your candies.
Sweetened Condensed Milk: To boost the taste of your candies, add this ingredient for improved chewiness of the caramel.
Heavy Cream and Vanilla Extract: Both of these ingredients improve the buttery texture and flavor of your sweet candies.

Detailed Guide on Making Soft & Buttery Caramel Candies in Silicone Molds

Now that you have all the ingredients in your arsenal, it is time to make sweet treats.

1. Upon preparing your silicone molds to go in the oven, melt the butter over low heat. Now, add sugar and heavy cream while mixing them until well combined.

melt butter for caramel sweets

2. Keep on heating this mixture until the caramel cooks and reaches the firm ball stage. Then, remove the mixture from the heat and quickly stir in vanilla extract.

cook the caramel

3. Finally, pour the hot caramel into the prepared silicone molds and allow the mixture to cool at room temperature.

How to Keep Soft & Buttery Caramel Candies Fresh and Non-Sticky?

Prefer to use wax paper in an attempt to prevent pieces from sticking together.
Keep caramels stored within a sealed container to maintain their soft texture.
When storing for more than two weeks, put these sweet delights in the refrigerator.

Part 3. Tips for Perfect Candy Making with Silicone Molds

You need to adapt some best practices to effectively use silicone molds for better outcome.

Always Grease the Molds for Easy Release

While silicone molds are naturally non-stick, lightly greasing them with cooking spray. Especially, you need to follow this tip for sticky candies like caramels.

grease your molds

Pre-Chill Molds for a Glossy Finish

When making chocolates and gummies, place your silicone molds in the refrigerator for around fifteen minutes. Doing so will help candies set evenly and give them a glossy sheen.

Tap the Molds to Remove Air Bubbles

Generally, some air bubbles can ruin the smooth texture when following the candy recipes for silicone molds. Try to tap the mold gently on the counter to release any trapped air.

Keep Your Silicone Molds Clean

To extend the life of your molds, wash them thoroughly with warm water after each use. For an easy cleaning process, some silicon molds prove to be dishwasher-safe.

pj bold gummy mold

Conclusion

As discussed, silicone molds have truly transformed candy-making. No matter if you're crafting gummies, chocolates, or any other candy, the right ingredients and tools make all the difference.

Thanks to the best candy recipes for silicone molds explained here, anyone can make sweet treats for their loved ones. Talking about the equipment, we suggest you use PJ Bold silicone molds, as they’re food-grade and durable.

Frequently Asked Questions

Why are my hard candies sticky after setting?

Sometimes, humidity and improper storage can lead to hard candies becoming sticky. So, store them in an airtight container with a little cornstarch to absorb excess moisture.

Can I put silicone molds in the freezer to speed up the candy setting?

Yes, most of the silicone molds tend to be freezer-safe. Although freezing can speed up the setting process for chocolates, avoid extreme temperatures to prevent cracking.

Why did my chocolate candies turn dull instead of shiny?

You can face this phenomenon when chocolate isn’t tempered correctly. To prevent this issue, melt the chocolate before cooling it slightly. Afterward, gently reheat the mixture and pour it into molds.

Candy Recipes for Silicone Molds - Easy & Delicious