Homemade Cannabis Chocolate Chip Cookies Recipe: A Simple Guide

Part 2- How to Make Delicious Cannabis Chocolate Chip Cookies?

Steps to Make Cannabis Chocolate Chip Cookies:

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Whisk flour, salt, and baking soda.
• Cream cannabutter, brown sugar, and granulated sugar until light and fluffy.
• Beat in egg and vanilla extract.
• Gradually mix dry ingredients into wet ingredients until just combined.
• Fold in chocolate chips.
• Place dough on baking sheets or in chocolate mold, leaving space. Bake for 9-11 minutes.
• Cool on baking sheets for 5 minutes, then transfer to a rack.

Making cannabis chocolate chip cookies is easier than you think! This step-by-step recipe breaks down the process into manageable steps, making it simple to create your own delicious infused treats.

Step 1: Preheat and Prepare:

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking. This ensures even baking and prevents the cookies from burning on the bottom.

Step 2: Combine Dry Ingredients:

In a medium bowl, whisk together the flour, salt, and baking soda. Whisking aerates the flour and evenly distributes the leavening agents. It is essential for achieving the right texture in your cookies.

Step 3: Cream Butter and Sugars:

In a large bowl, cream together the softened cannabutter, brown sugar, and granulated sugar using a hand mixer. Beat until the mixture is light, fluffy, and well combined, about 2-3 minutes. This creaming process is vital for a tender cookie.

Step 4: Add Wet Ingredients:

Add the egg and vanilla extract to the creamed butter and sugar mixture, and beat until everything is thoroughly combined and the mixture is smooth. Scrape down the sides of the bowl to ensure even mixing.

Using FDA-approved molds for your cookies is a great way to get nicely shaped treats with crisp, clean edges. Once you're done baking, make sure to clean your silicone molds properly to keep them in tip-top shape for next time. Just give them a good scrub with some warm, soapy water and let them dry completely.

Step 5: Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing on low speed or gently folding. Mix until just combined; avoid overmixing, which can lead to tough cookies. Overmixing develops the gluten in the flour, resulting in a less tender cookie.

Step 6:  Add Chocolate:

Fold in the chocolate chips and chunks evenly, distributing them throughout the dough. Be gentle and avoid overmixing to prevent deflating the dough. This ensures each cookie has a delicious chocolatey bite.

Step 7: Shape and Bake:

Place rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This spacing allows the cookies to spread evenly during baking. For uniquely shaped cookies, you can also press the dough into silicone molds before baking.

Step 8: Bake and Cool:

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Cooling on the baking sheet allows them to firm up, preventing them from crumbling.

And there you have it! Your first batch of cannabis chocolate chip cookies is ready to enjoy responsibly. Don't forget to visit our other cookie recipes for more delicious treats.

Part 3- How to Infuse Cannabis Properly? (Cannabutter)

Decarboxylation:

• Preheat your oven to 245°F (120°C).
• Finely grind your cannabis (amount depends on desired potency—research safe starting doses for your needs).
• Spread the ground cannabis evenly on a baking sheet lined with parchment paper.
• Bake for 30-40 minutes, stirring every 10 minutes, to activate the THC. This is essential for potent cannabutter.

Infusion:

• Melt unsalted butter (amount depends on the cannabis used—a common ratio is 1 cup of butter per 1-2 grams of flower, but research and adjust based on your experience) in a saucepan over low heat. A double boiler is recommended for more even heating and to prevent burning.
• Add the decarbed cannabis to the melted butter and stir gently.
• Simmer for 2-3 hours (or longer, depending on the recipe you're following), stirring occasionally. Keep the heat low; do not let the butter boil or smoke.

Straining:

• Carefully strain the mixture through cheesecloth or a fine-mesh strainer into a jar or airtight container.
• Squeeze the cheesecloth to extract all the infused butter.
• Discard the plant material.

Storage:

• Store the cannabutter in an airtight container in the refrigerator. It will keep for several weeks.

Dosing and Safety – Extremely Important:

• Start LOW and go SLOW: Cannabis affects everyone differently. Begin with a very small dose (e.g., 1/4 of a cookie or less, if using this cannabutter for cookies) and wait at least two hours to assess the effects before consuming more. Effects can be delayed and intensify over time.
  
• Overconsumption Risks: Overconsumption can lead to anxiety, paranoia, nausea, and other unpleasant side effects.
  
• Keep Out of Reach: Keep cannabutter and all cannabis products securely stored and out of reach of children and pets. Accidental ingestion can be extremely dangerous.
  
• Consult a Professional: Consult with a healthcare professional before using cannabis, especially if you have any underlying health conditions, are pregnant or breastfeeding, or are taking any medications. Cannabis can interact with certain medications.
  
• Responsible Use: Do not drive, operate heavy machinery, or engage in any potentially hazardous activities after consuming cannabis.
  
• Know Your Laws: Be aware of and comply with all local laws regarding cannabis use and possession.

Disclaimer: This information is for educational purposes only and is not a substitute for professional medical or legal advice. The user assumes all risks associated with the use of this information. The author and publisher are not liable for any damages or negative consequences resulting from using or misusing this information.

Part 4- How to Use Silicone Stamps and Molds to Shape Cookies?

create uniquely shaped and decorated cookies following step-by-step instructions for both methods, along with the advantages of using them.

Silicone Stamps:

1. Prepare your dough: Make your cookie dough according to your recipe.
2. Lightly flour the stamp: Dust the stamp with a little flour to prevent sticking.
3. Stamp the dough: Press the stamp firmly and evenly into the cookie dough before baking. You can stamp the dough on the baking sheet or before placing it there.
4. Bake as usual: Bake the cookies according to your recipe's instructions.

Silicone Molds:

1. Lightly grease (optional): Some molds benefit from a light coating of cooking spray or butter to ensure easy release, but often this isn't needed.
2. Fill the molds: Press the cookie dough into the molds, filling them evenly. Don't overfill, as the cookies will expand during baking.
3. Level the dough: Use a spatula or your fingers to level the dough in the molds.
4. Bake as usual: Bake the cookies according to your recipe's instructions.
5. Cool and release: Let the cookies cool completely in the molds before gently inverting them to release. They should pop out easily.

Advantages of Using Silicone Stamps and Molds:

• Personalized Designs: Silicone stamps allow you to easily imprint designs onto your cookie dough, adding a decorative and personalized touch.
• Unique Shapes: Silicone molds let you create cookies in various shapes, from classic rounds to more intricate designs, making your treats visually appealing.
• Enhanced Presentation: Using stamps or FDA-approved molds makes your cannabis chocolate chip cookies look more polished and professional.
• Portion Control (with molds): Molds can help with portion control by ensuring consistent cookie sizes.
• Fun and Easy: Both stamps and molds are simple to use, making the cookie-making process more enjoyable and creative.

silicone molds offer possibilities for cookie decorating.  For a more in-depth look at how to use them, visit "How to Use Silicone Molds.”

Part 5- How to Store Cannabis Chocolate Chip Cookies?

Conclusion:

Making your own cannabis chocolate chip cookies can be a rewarding experience. PJ Bold recipe provides a clear and comprehensive guide, covering everything from creating cannabutter to baking, decorating, and storing your treats. Remember, responsible consumption is paramount. Always start with a low dose and understand how it affects you before consuming more. By following these guidelines and prioritizing safety, you can enjoy delicious and personalized cannabis-infused cookies

Frequently Asked Questions

How long will these cookies take to take effect?

Edible cannabis can take anywhere from 30 minutes to two hours (or even longer in some cases) to take effect.  This is because the THC needs to be processed by the liver.  Factors like metabolism, body weight, and how much you've eaten recently can all play a role. This is why it's so important to start with a very low dose and wait at least two hours before consuming any more.

Is there a way to make these cookies without THC (using CBD, for example)?

Yes, you can substitute CBD-infused butter for the cannabutter in this recipe.  CBD is a non-psychoactive compound found in cannabis, meaning it won't get you "high."  CBD-infused cookies may offer different potential benefits, such as relaxation, without the intoxicating effects of THC.  Just remember that using CBD products is also something to discuss with your healthcare provider.

Can I use regular butter instead of cannabutter?

Yes, you can use regular butter if you want to make regular chocolate chip cookies without the cannabis infusion.  Simply substitute the cannabutter with the same amount of regular unsalted butter.