Homemade Caramel Lollipop Recipe: Easy Steps & Tips

Let’s get into the details of the caramel lollipop recipe.

Step 1. Prepare the Lollipop Mold

Wash and dry your silicone lollipop molds. Place the lollipop sticks in all cavities of the mold. Keep the top of the stick in the middle of the cavity. This will ensure that they stay in well.

Step 2. Mix the Ingredients

Combine condensed milk, corn syrup, sugar, and salt in a pan. Mix over medium-high heat. Cook until the sugar dissolves. Then, use a pastry brush to clean the pan’s sides. This will help prevent crystals. Insert a candy thermometer to track the rising temperature closely.

Step 3. Boil and Add Butter

Let the mixture boil. Then, slowly add butter cubes one by one. Watch as the butter melts and blends into the caramel. Stir while cooking. Watch the thermometer closely. Heat until it reaches 300°F (149°C).

Step 4. Add Flavorings and Cool

Remove the saucepan from heat when it hits 300°F. Stir in vanilla extract and additional flavorings. Mix well. The mixture will bubble slightly and give off a sweet aroma. Let it cool briefly until somewhat thick but still easy to pour.

Step 5. Pour into the Mold

Wait for a few minutes. Then, begin shaping the lollipops. Use a spoon to drop candy into the mold cavities. Avoid streaks and extra tails. Gently tap the silicone mold over a flat surface. This will release air bubbles.

Step 6. Continue and Reheat if Needed

Continue making lollipops with the remaining candy. If you’re making a large batch, the mixture may stiffen. Gently warm it over low heat while stirring to soften it. Be careful not to overheat and burn the sugar.

Step 7. Cool and Enjoy

Allow the lollipops to cool for 30 minutes. They will harden quickly and be ready to enjoy. To store them, wrap each lollipop individually. Keep them at room temperature to maintain their velvety texture.

Now, you have learned the recipe after making It's very important to clean your silicone molds the right way to stop dirt from building up and to make sure they stay in good shape for a long time. Check out our guide on "How to Clean Silicone Molds" for helpful advice and methods from experts.

Part 3- Choosing the Right Molds for Shaping Caramel into Lollipop

Do you want to give your lollipops unique shapes? The right molds will perfectly shape your caramel lollipops and ensure they are the same size. Polycarbonate molds give your candies a glossier finish. However, silicone molds are a way to add creative designs.

For high-quality, durable options, explore PJ Bold’s lollipop silicone molds. You will find unique shapes and sizes designed for professional-looking homemade treats.

Unique Mold Designs to Perfect Your Lollipops

Which molds will shape your caramel lollipops perfectly? PJ Bold has an answer for all your candy molding needs! Browse through our extensive collection of silicone molds to find a design that best matches your preferences. We offer many options:

• Lollipop Molds:

These molds have a dedicated slot for sticking and offer six to fourteen candies per tray. With thick cavities, your lollipops will have the perfect volume for satisfying snacking.

• Chocolate Molds:

Our collection of chocolate molds gives you creative options. These are great for large batches of chocolate candies and bars. You can mold your caramel into the classic chocolate shape with a square lollipop mold.

• Marijuana Leaf Molds:

Are you making candies for a cannabis-friendly party? Give them a distinct shape with a marijuana leaf lollipop mold. This will label your edibles and give them a distinct personality!

• Custom Silicone Molds:

Are you looking to create a large batch of caramel candy lollipops for your business? PJ Bold gives you the freedom to custom-create your silicone candy molds. Get in touch with us today to create a mold that represents your brand’s identity!

Silicone molds give you lots of creative options! Check out our guide on "How to Use Silicone Molds" to learn the best ways to use them. It’s full of helpful tips and tricks to make your molding projects work perfectly.

Once you have the right mold for your lollipops, let’s explore the flavors you can try to enhance them further!

Part 4- Flavor Variations to Transform Your Caramel Lollipops

Caramel may soothe your sweet cravings. But besides the butter and sugar, you can try different add-ins to enhance their flavor. Here are some options you can try.

For even more ideas on how to add flavors, or to find new ways to make your treats taste amazing, check out our "Perfect Marijuana Cookie Recipes" This is a set of tasty cannabis-infused snacks that show just how creative and versatile these kinds of treats can be.

Part 5- How to Store Homemade Caramel Lollipops?

Caramel lollipops are just sugar and dairy. They are sensitive to moisture. Caramel quickly absorbs water from the air or any surrounding foods. This can ruin its texture. Over time, improperly stored caramel can become slimy. Its flavor might turn sour and vinegary.

Properly stored caramel candy lollipops can maintain their quality for extended periods. Here’s how to keep them fresh.

• Wrap Caramel Individually: Wrap each lollipop in wax paper. Twist the ends of the paper to seal them. This protects against moisture. It also keeps the caramel from sticking.

• Store in an Airtight Container: Place the wrapped lollipops in an airtight container. Store them in a cool, dry place in your kitchen. This will prevent moisture from getting in.

• Keep at Room Temperature: Soft caramel can last up to nine months at room temperature. The storage area should be cool and dry to maintain freshness.

• Freezing the Caramel: Freeze your lollipops in a container or a freezer-safe bag. This will extend its shelf life. Caramels can last up to a year in the freezer. However, this will turn the velvety texture into a hard candy.

With these instructions, you can keep your candies fresh and flavorful. Let’s move ahead and explore ideas to make fool-proof caramel candy pops!

Part 6- Bonus Tips for Perfect Caramel Lollipops

Caramel lollipops are simple to make. However, understanding these key factors will keep your homemade lollipops looking more professional. 

Tip 1. Add Butter the Right Way

Melt the butter separately and slowly mix it at 250°F (121°C). Stir gently to blend it well and make the caramel rich and creamy.

Tip 2. Know When to Add Salt

Sprinkle fine sea salt after taking the caramel off the heat. This way, the salt won’t fully dissolve, giving tiny bursts of flavor.

Tip 3. Don’t Stir Too Much

Once the caramel reaches the right temperature, gently swirl the pan instead of stirring. This helps avoid air bubbles and keeps the texture even.

Tip 4. Stick It Right

Lollipop sticks can easily come out of the caramel mixture if not stuck properly. You can dip the stick in melted caramel before placing it in the mold. This helps it stay in place and avoid any air pockets.

Tip 5. Watch the Temperature Carefully

Use a good digital thermometer and heat the caramel to exactly 300°F (150°C) for the right hardness. Don’t stir once it starts boiling to avoid air bubbles and crystals.

Conclusion

That wraps up our guide on making homemade caramel lollipops. With this easy recipe and tips, you can effortlessly make rich, buttery lollipops. Try different flavors to add some fun to their sweetness.

If you want to mold your candies into eye-catching designs, PJ Bold’s lollipop and silicone candy molds are the answer.

Our silicone molds ensure food safety and deliver professional results. Browse through our collection of lollipop candy molds to find a shape to go with your next candy-making adventure!

FAQ’s About Homemade Caramel Lollipops

What thickens homemade caramel?

Cook the caramel over medium heat for 5-10 minutes. This will thicken it. Add a small amount of cornstarch to store the caramel. Cornstarch will prevent it from getting thin and sticky. 

How is caramel flavor made?

Heat the sugar over medium heat. Once the sugar becomes a clear liquid, let it cook without stirring until brown. Heating breaks the sugar into new compounds at temperatures higher than 300°F, giving the classic caramel flavor.

How do I fix butter not mixing with caramel?

Cook the caramel base to 325°F. Add butter and cream slowly into the caramel base. Then reheat the mixture to 255°F to mix the butter and harden the caramel. You can also add soy lecithin to enhance the binding.