How to Make Chocolate-Covered Oreos?

On the Reddit channel AskBaking, you will see many users asking about ways to improve their oreos with chocolate dip. Honestly speaking, the process of making these chocolate-dipped delights is not time consuming at all. Bakers just need two simple ingredients, oreos and melted chocolate, to get the job done. 

However, while learning how to make chocolate covered Oreos, you need to follow some protocols to avoid any kind of mess. To help you in this regard, we will dig deeper into the recipe of these customized Oreos in this article. 

Short Guide to Make Chocolate Dipped Oreos

Part 1. Ingredients and Equipment to Make Chocolate Covered Oreos

Your baking journey starts from the basic ingredients and the tools mentioned below to make the chocolate covered oreos. 

Ingredients for Velvety Smooth Chocolate Covered Oreos

• Oreo Cookies

Being the star of this show, Oreo cookies play an important role in this recipe. So, choose your favorite flavor of cookies to transform it into a chocolaty masterpiece.

• Chocolate

To give your taste buds a sweet treat, select your choice of chocolate from the options, including white and dark.

• Toppings

When chocolate covered Oreos are ready, add toppings on them to make these biscuits more appealing. While doing so, you can use these ingredients as toppings:

• Sprinkles 
• Chopped nuts
• Crushed coconut
• Candy pieces

• Drizzle

For decorating your chocolate dipped Oreos, drizzle cookies with the contrast chocolates.

Equipment Required for Making Chocolate Covered Oreos

• Double Boiler or Microwave-Safe Bowl

Starting with the most equipment, use double boilers or microwave-safe bowls to melt chocolate. Double boiler is more efficient than the microwave as it reduces the risk of burning with better temperature control.

• Fork or Dipping Tool

Proper coverage of cookies is required for the perfect making of chocolate Oreos. A fork or dipping tool makes that process easier and smooth.

• Parchment Paper or Wax Paper

It ensures the proper cooling and setting of chocolate covered cookies without any mess. It's a groundbreaking tool that prevents the sticking of chocolate for easier cleanup.

Part 2. Step-by-Step Guide to Making Chocolate-Covered Oreos

To alleviate the taste, we will explain each step you need to bake chocolate dipped Oreos delights at your home.

Step 1. Melt the Chocolate Using the Desired Method

Start by melting your chocolate using some microwave or double boiler. While using the microwave, set the intervals of around twenty seconds to avoid burning of chocolates. 

Another tool for melting chocolate is the double boiler, which involves heating the chocolate in bowls over boiling water in saucepans with frequent stirring.

Step 4. Add Toppings to the Newly Made Treats 

To make your chocolate covered Oreos more delicious, add some topping of sprinkles or crushed roasted nuts. For perfectly sticking toppings on your cookies, ensure that you put them while the coated chocolate is wet so that they properly settle when hardened. 

Step 5. Let the Chocolate-Covered Oreos Settle 

After all the steps of executing a chocolate covered Oreos recipe, set the cookies at room temperature or use the refrigerator for this purpose.

Part 3. How to Create Perfect Chocolate-Covered Oreos with Molds?

To give a better look to your cookies, molds emerge as a necessity. While dipping cookies directly into melted chocolate works, it often results in uneven coatings. However, molds ensure some smoother finish with perfectly shaped chocolate shells ideal for parties and business ventures.

Among all the options, PJ Bold stands out as your trusted brand known for its quality molds. Their molds appear to be food-grade and come in various shapes to match any theme. When making treats for birthdays or weddings, such custom molds help you achieve bakery-level results at home.

How to Choose the Best Type of Mold?

Before selecting your desired mold, consider its material and design. To make the selection easier, PJ Bold offers different types of molds to suit every need.

• Silicone Molds

Being essential in any kitchen, such molds offer versatility for all kinds of baking. Thanks to their BPA free silicone, molds from PJ Bold are ideal for crafting chocolate dipped Oreos. Additionally, these molds can withstand extreme temperatures for utility in both ovens and freezers.

• Plastic Molds

With defined edges and detailed patterns, these rigid molds find their application in quality treats. As they are easy to clean, these molds become perfect for frequent use in chocolate-making. 

• Themed Molds

As they are present in fun shapes such as cannabis, these molds add unique touches to your treats. When celebrating weddings or holidays, these themed molds help you customize your cookies to match any event.

• Chocolate Molds

For those who demand precision, these chocolate molds become game-changers. Their design allows bakers to create desired chocolate covered Oreos without needing greasing. With their availability in shapes like hearts and cannabis leaves, these molds add personalized touches to your confections.

• Custom Silicone Molds

If you want to make unique treats, PJ Bold offers custom silicone molds tailored to your design needs. Their website allows you to order personalized silicone or polycarbonate molds for branding businesses or crafting special event sweets. 

Why Use Molds for Making Chocolate Oreos?

While learning how to make chocolate covered Oreos, understand the importance of molds to make an informed decision. 

• Perfectly Uniform Treats

To give your treats a professional outlook, these molds will make each Oreo turn out to be the same size and shape. Thanks to such consistent designs, they become ideal for packaging or serving at events.

• Mess-Free Process

Upon eliminating the need for manual dipping, molds can prevent excess chocolate drips and uneven coatings. All of this keeps your workspace clean and simplifies this process.

• Ideal for Gifting and Special Occasions

As chocolate dipped Oreos made with molds look elegant, they are perfect for thoughtful gifts. With themed molds, you can create personalized treats to match any event.

Part 4. What Are Common Problems When Making Chocolate Dipped Oreos?

While following chocolate covered Oreos recipe is a fun experience, certain challenges can come along the way. Thanks to the solutions explained below, you can tackle any problem while baking such treats for your family. 

1. Chocolate Doesn’t Set Properly

After passing the setting phase, the chocolate covering the biscuits remains soft because of insufficient cooling time. When facing this problem, you will face difficulty in packing or storing chocolate covered Oreos.

Solution: Simply allow your chocolate dipped biscuits to fully set in the refrigerator for at least fifteen minutes. We also recommend you avoid touching the chocolate too soon. 

2. Chocolate Coating Appears Uneven or Streaky

Sometimes, you will see the chocolate not coating the Oreo smoothly due to overheating or moisture issues. Due to this problem, your customized biscuits will give uneven or streaky appearances.

Solution: To avoid this problem, use quality chocolate after tempering. Also, make sure your silicone molds are dry before pouring chocolate melts.

1. Oreos Float or Shift in the Mold

When placing the Oreo into the melted chocolate, it may move to cause uneven chocolate shells. Therefore, this results in inconsistent appearances and further leads to partially exposed cookies.

Solution: To tackle this issue, start by pouring small amounts of chocolate into the mold first. Afterward, place the Oreo gently and then cover it with more chocolate. 

How to Store Chocolate Covered Oreos?

After resolving these issues, proper storage becomes essential to keep your chocolate dipped Oreos fresh. With these tips, you will be able to get the job done.

• To prevent chocolate from absorbing any annoying moisture, place these sweet delights in airtight containers. 
• For better texture, store these customized biscuits in dry places while avoiding even a ray of direct sunlight. 
• When needing to store them for extended periods, try to refrigerate these Oreos in some sealed container. 
• As humidity can make chocolate melts sticky, keep your Oreos in an environment without this issue to maintain their finish.

Conclusion

As seen, making chocolate covered Oreos at home is simple yet rewarding. With the usage of the right ingredients and recipe, you can achieve perfectly coated Oreos with a professional finish. To take the appearance of these treats to the next level, you can make use of molds to shape them better. 

Among all the choices, we recommend you use molds from PJ Bold, as they give you multiple custom molds. Now that you have all the knowledge and expert tips, start making your own batch of irresistible chocolate dipped Oreos. 

Frequently Asked Questions 

Can I use any type of chocolate for coating Oreos?

Yes, you have the liberty to utilize any of your desired chocolate for this purpose. However, to get the best results, use chocolate specifically made for melting, including candy melts or couverture chocolate. 

How do I prevent fingerprints on chocolate covered Oreos?

To tackle this issue, try to handle them with dry hands or wear specialized gloves. As an alternative, allow them to fully harden before touching.

Do I need to use molds for making customized biscuits?

Generally, molds help bakers create professional biscuits for events and parties. Nevertheless, you can also dip Oreos directly into melted chocolate for your ease.